Our Menu

Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread

Assorted grilled vegetables on sweet potato puree with toasted bread

Spanish Saffron bombs paella rice, little neck clams, pacific mussels, gulf shrimp, haricot verts, scallops and Spanish Sofrito

Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito

Variety of locally sourced mushrooms with seasonally grilled vegetables

Mixed greens, arugula, feta, caramelized pecans, and dried cranberries with a fig vinaigrette

Seasonal Sopa

Oven- roasted tomatoes blended with Spanish-inspired herbs. Finished with feta and cream cheese.

Skewered chicken with grilled with vegetables, served with brandy cream sauce

Grilled ribeye with crushed red pepper and amber honey sauce*

Hot melted white wine Infused Asadero cheese, spicy chorizo finish with roasted Poblano Chile and toasted bread

Two golden brown New Mexico green chile and cheese, Jamon Serrano, drizzled with in house made cilantro, jalapeño and avocado cream.

Shredded Roasted lamb bites marinated in pineapple, garlic, lemon sauce garnish with roasted zucchini

Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic

Shrimp sautéed and served in a garlic sauce

Little neck clams in a white wine garlic sauce served with bread*

Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce

Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic*

Breaded fried ham and chicken bites served with a chipotle ancho chile sauce

Lamb chops, sweet potato puree, and rainbow carrots

Flash-fried avocado with tomato relish and balsamic reduction