Our Menu
Tablas

Charcuteria
$36.00
Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread

Vegetales
$32.00
Assorted grilled vegetables on sweet potato puree with toasted bread
Paella

Paella de Mariscos
$42.00
Spanish Saffron bombs paella rice, little neck clams, pacific mussels, gulf shrimp, haricot verts, scallops and Spanish Sofrito

Paella Debajo
$50.00
Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito
Paella de Vegetales
$38.00
Variety of locally sourced mushrooms with seasonally grilled vegetables
Ensaladas & Sopas

Ensalada Debajo
$14.00
Mixed greens, arugula, feta, caramelized pecans, and dried cranberries with a fig vinaigrette

Gazpacho
$10.00
Seasonal Sopa
Tapas

Pinchos
$15.00
Skewered chicken with grilled with vegetables, served with brandy cream sauce

De Vaca
$28.00
Grilled ribeye with crushed red pepper and amber honey sauce*

Barriga
$23.00
Slow cooked pork belly, Goat Cheese, Caramelized onion, with blackberry brandy reduction

Berenjenas
$14.00
Seared eggplant with roasted tomato, fig paste, and feta cheese, finished with balsamic reduction
Tapas

Manchego Frito
$14.00
Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic
Gambas al Ajillo
$14.00
Shrimp sautéed and served in a garlic sauce
Almejas y Mejillones
$28.00
Little neck clams in a white wine garlic sauce served with bread*

Patatas Bravas
$12.00
Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce

Fried Calamari
$16.00
Classic deep-fried batter-coated squid served with Chipotle aioli and ancho Chile sauce
Tapas

Esparragos
$14.00
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic*

Croquetas de Jamon y Pollo
$16.00
Breaded fried ham and chicken bites served with a chipotle ancho chile sauce
Cordero
$28.00
Lamb chops, sweet potato puree, and rainbow carrots
Aguacate Frito
$11.00
Flash-fried avocado with tomato relish and balsamic reduction

Champinones
$14.00
Baked mushrooms with stuffed with spinach, Basil goat cheese, drizzled with balsamic reduction
champinones al ajillo
$14.00
Variety of locally sourced mushrooms, sautéed in garlic white wine sauce, servers with roasted bell pepper and bread
Croquetas de Risotto
$15.00
Breaded mushrooms risotto bites served with ancho Chile sauce and cilantro cream sauce
Postres
Crema Catalana

Crema Catalana
$11.00

Flan
$11.00

Chocolate Mousse
$11.00

Carrot Cake

Orange Mousse
$11.00