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Our Menu

Menu

Tablas

Charcuteria photo

Charcuteria

$36.00
Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread
Vegetales photo

Vegetales

$32.00
Assorted grilled vegetables on sweet potato puree with toasted bread

Paella

Paella de Mariscos photo

Paella de Mariscos

$42.00
Spanish Saffron bombs paella rice, little neck clams, pacific mussels, gulf shrimp, haricot verts, scallops and Spanish Sofrito
Paella Debajo photo

Paella Debajo

$50.00
Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito

Paella de Vegetales

$38.00
Variety of locally sourced mushrooms with seasonally grilled vegetables

Ensaladas & Sopas

Ensalada Debajo photo

Ensalada Debajo

$14.00
Mixed greens, arugula, feta, caramelized pecans, and dried cranberries with a fig vinaigrette
Gazpacho photo

Gazpacho

$10.00
Seasonal Sopa

Tapas

Pinchos photo

Pinchos

$15.00
Skewered chicken with grilled with vegetables, served with brandy cream sauce
De Vaca photo

De Vaca

$28.00
Grilled ribeye with crushed red pepper and amber honey sauce*
Barriga photo

Barriga

$23.00
Slow cooked pork belly, Goat Cheese, Caramelized onion, with blackberry brandy reduction
Berenjenas photo

Berenjenas

$14.00
Seared eggplant with roasted tomato, fig paste, and feta cheese, finished with balsamic reduction

Tapas

Manchego Frito photo

Manchego Frito

$14.00
Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic

Gambas al Ajillo

$14.00
Shrimp sautéed and served in a garlic sauce

Almejas y Mejillones

$28.00
Little neck clams in a white wine garlic sauce served with bread*
Patatas Bravas photo

Patatas Bravas

$12.00
Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce
Fried Calamari photo

Fried Calamari

$16.00
Classic deep-fried batter-coated squid served with Chipotle aioli and ancho Chile sauce

Tapas

Esparragos photo

Esparragos

$14.00
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic*
Croquetas de Jamon y Pollo photo

Croquetas de Jamon y Pollo

$16.00
Breaded fried ham and chicken bites served with a chipotle ancho chile sauce

Cordero

$28.00
Lamb chops, sweet potato puree, and rainbow carrots

Aguacate Frito

$11.00
Flash-fried avocado with tomato relish and balsamic reduction
Champinones photo

Champinones

$14.00
Baked mushrooms with stuffed with spinach, Basil goat cheese, drizzled with balsamic reduction

champinones al ajillo

$14.00
Variety of locally sourced mushrooms, sautéed in garlic white wine sauce, servers with roasted bell pepper and bread

Croquetas de Risotto

$15.00
Breaded mushrooms risotto bites served with ancho Chile sauce and cilantro cream sauce

Postres

Crema Catalana

Crema Catalana photo

Crema Catalana

$11.00
Flan photo

Flan

$11.00
Chocolate Mousse photo

Chocolate Mousse

$11.00
Carrot Cake photo

Carrot Cake

Orange Mousse photo

Orange Mousse

$11.00
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