Our Menu
Tablas
Charcuteria
$36.00
Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread
Paella
Paella de Mariscos
$42.00
Mussels, little neck clams, shrimp, haricot verts, tomatoes, and saffron rice.
Paella Debajo
$50.00
Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito
Paella de Vegetales
$38.00
Spanish Saffron Bomba Paella rice with a variety of locally sourced mushrooms with our seasonally grilled vegetables
Ensaladas & Sopas
Ensalada Debajo
$14.00
Mixed greens, arugula, feta, caramelized pecans, Pomegranate Arils with a fig vinaigrette.
Cellar Salad
$14.00
Mixed greens, arugula, feta, mango compote, pion with a strawberry lavender vinaigrette
Roasted Yellow Pepper Soup
$12.00
Tapas
Pinchos
$15.00
Chicken Skewers wrapped in jamon serrano, served with brandy Spanish cream sauce accompanied with roasted vegetables and sofrito.
De Vaca
$32.00
Grilled ribeye with crushed red pepper and in-house made amber honey sauce.
Poblano Flameado
$14.00
Hot melted brandy Infused imported cheeses, spicy chorizo finish on a Poblano Chile and toasted bread.
Botanas de Cordero
$16.00
Shredded lamb with toasted bread, Accompanied with a fruit parfait, honey, and goat cheese
Tapas
Manchego Frito
$14.00
Fried Manchego cheese, Cranberry compote, Spanish sofrito, drizzled with balsamic
Almejas y Mejillones
$28.00
Little neck clams in a white wine garlic sauce served with bread*
Patatas Bravas
$12.00
Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce
Berenjenas
$12.00
Breaded seared eggplant, roasted tomato, cranberry compote, feta cheese, and agave honey
Tapas
Esparragos
$14.00
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic*
Croquetas de Jamon y Pollo
$16.00
Breaded fried ham and chicken bites served with a chipotle ancho chile sauce
Cordero
$28.00
Lamb chops, sweet potato puree, and rainbow carrots
De Colores
$12.00
Sweet Pepper stuffed with a blend of goat cheese, Agave Honey, roasted corn and Spanish chorizo.
Ceviche
$14.00
Shrimp Cured in fresh pineapple, mango, citrus juice, spiced in red onion, cilantro, chili peppers, accompanied with plantains chips.
Gambia’s a la plancha
Grilled tiger shrimp, whole roasted garlic with Smokey ajillo sauce
Higos Y Barriga
$18.00
Tender pork belly served with goat cheese, carmalized dried fruit, and agave honey
Coli-flower
$12.00
Rainbow cauliflower seared with white wine, lemon, olive oil
Gambas Batidas
$16.00
Beer battered shrimp in a sweet and sour sauce
Fritos
$14.00
Beer battered fresh Zucchini accompanied with garlic aioli & sweet and spicy sauce
Fried Calamari
$16.00
Classic deep fried batter coated squid served with chipotle aioli
Croquetas de paella
$17.00
Breaded croquetas with shrimp and chorizo, served with garlic aioli
Postres
Crema Catalana
Flan
$11.00
Chocolate Mousse
$11.00
Basque Cheesecake
$12.00
A delicious gluten free Spanish styled cheesecake served with caramel sauce
Pumpkin Empanada
$13.00
Pumpkin filled empanada served with caramel sauce and a scoop of ice cream
Cocktails
La llorona
$15.00
Agave Tequila, Lime Juice, Jalapeño, Tajin
Lavanda Drop
$15.00
Lavender Infused Vodka, Lemon Juice, Simple Syrup
Dona Margarita
$15.00
Tequila, Lime Juice, Simple Syrup
Choice of regular, prickly pear, or lavender
Sake-Tini
$15.00
Apple & cucumber infused sake , lemon juice, simple syrup
Arandano
$15.00
Rum, lemonade, cranberry simple syrup
Fallen conquistador
$16.00
Gin, prickly pear, lemon juice
Old Fashion
$18.00
Rough Rider Whiskey
Manhattan
$18.00
Rough Rider Rye whiskey
Espresso-tini
$15.00
Espresso, vodka, cream
Mexican Guera
$16.00
Horchata, rum, brandy, cinnamon