Our Chef and souls chef are passionate about farm to table experience, local flavor, trying new things, fine dining, collaborations, and all! We are all under 35 and are very progressive thinking.
Our restaurant is available for private events: weddings, business lunches, dinners, receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.