Our Menu

Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread

Assorted grilled vegetables on sweet potato puree with toasted bread

Mussels, little neck clams, shrimp, haricot verts, tomatoes and saffron rice* | Add chorizo or chicken $8

Mixed greens, arugula, feta, caramelized pecans, and dried cranberries with a fig vinaigrette

Seasonal Sopa

Skewered chicken with grilled with vegetables, served with brandy cream sauce

Grilled ribeye with crushed red pepper and amber honey sauce*

Slow cooked pork belly, Goat Cheese, Caramelized onion, with blackberry brandy reduction

Seared eggplant with roasted tomato, fig paste, and feta cheese, finished with balsamic reduction

Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic

Shrimp sautéed and served in a garlic sauce

Fresh tomato tapenade on toasted bread

Little neck clams in a white wine garlic sauce served with bread*

Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce

Garbanzo beans tossed in garlic infused olive oil, served with pine nuts and tomatoes

Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic*

Breaded fried ham and chicken bites served with a chipotle ancho chile sauce

Lamb chops, sweet potato puree, and rainbow carrots

Flash-fried avocado with tomato relish and balsamic reduction

Baked mushrooms with stuffed with spinach, Basil goat cheese, drizzled with balsamic reduction