Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread
Assorted grilled vegetables on sweet potato puree with toasted bread
Paella de Mariscos
Spanish Saffron bombs paella rice, little neck clams, pacific mussels, gulf shrimp, haricot verts, scallops and Spanish Sofrito
Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito
Paella de Vegetales
Variety of locally sourced mushrooms with seasonally grilled vegetables
Ensaladas & Sopas
Mixed greens, arugula, feta, caramelized pecans, Pomegranate Arils with a fig vinaigrette.
Mixed Classic Spanish tomato – based soup, served chilled
Chicken Skewers wrapped in jamon serrano, served with brandy Spanish cream sauce accompanied with roasted vegetables and sofrito.
Grilled ribeye with crushed red pepper and in-house made amber honey sauce.
Hot melted white wine Infused Asadero cheese, spicy chorizo finish with roasted Poblano Chile and toasted bread
Two golden brown New Mexico green chile and cheese, Jamon Serrano, drizzled with in house made cilantro, jalapeño and avocado cream.
Botanas de Cordero
Shredded Roasted lamb bites marinated in pineapple, garlic, lemon sauce garnish with roasted zucchini
Butter Lettuce Cordero tacos
Shredded Roasted lamb butter lettuce tacos accompanied w/pineapple, mango, roaster corn, lemon relish and goat cheese.
Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic
Gambas al Ajillo
Shrimp sautéed and served in a garlic sauce
Almejas y Mejillones
Little neck clams in a white wine garlic sauce served with bread*
Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic*
Croquetas de Jamon y Pollo
Breaded fried ham and chicken bites served with a chipotle ancho chile sauce
Lamb chops, sweet potato puree, and rainbow carrots
Flash-fried avocado with tomato relish and balsamic reduction
Sweet Pepper stuffed with a blend of goat cheese, Agave Honey, roasted corn and Spanish chorizo.
Shrimp Cured in fresh pineapple, mango, citrus juice, spiced in red onion, cilantro, chili peppers, accompanied with plantains chips.
Agave Tequila, Lime Juice, Jalapeño, Tajin
Lavender Vodka, Lime Juice, Rum, club soda