Our Menu
Tablas
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Charcuteria
$30.00
Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread
Paella
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Paella de Mariscos
$44.00
Mussels, little neck clams, shrimp, haricot verts, tomatoes, and saffron rice.
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Paella Debajo
$50.00
Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito
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Paella de Vegetales
$28.00
Spanish Saffron Bomba Paella rice with a variety of locally sourced mushrooms with our seasonally grilled vegetables
Ensaladas & Sopas
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Ensalada Debajo
$14.00
Mixed greens, arugula, feta, caramelized pecans, Pomegranate Arils with a fig vinaigrette.
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sandia Gazpacho
$12.00
Classic blended Spanish tomato, fresh watermelon – based soup, served chilled
Tapas
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Pinchos
$15.00
Chicken Skewers wrapped in jamon serrano, served with brandy Spanish cream sauce accompanied with roasted vegetables and sofrito.
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De Vaca
$32.00
Grilled ribeye with crushed red pepper and in-house made amber honey sauce.
Pan con Tomate
$11.00
Fresh tomato tapenade on French baguette toast points, extra virgin olive oil, roasted garlic and fresh basil
Tacos del Cordero
$15.00
Shredded roasted lamb butter lettuce tacos with a pineapple mango relish, roasted corn, and goat cheese
Gambas a la plancha
$16.00
Grilled tiger shrimp, whole roasted garlic with a smoky ajillo sauce
Datiles
$14.00
Seared and filled with honey goat cheese, wrapped in jamon Serrano, honey and balsamic vinaigrette
Tapas
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Manchego Frito
$14.00
Fried Manchego cheese, Cranberry compote, Spanish sofrito, drizzled with balsamic
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Almejas y Mejillones
$28.00
Little neck clams in a white wine garlic sauce served with bread*
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Patatas Bravas
$12.00
Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce
Tapas
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Esparragos
$14.00
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic*
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Croquetas de Jamon y Pollo
$16.00
Breaded fried ham and chicken bites served with a chipotle ancho chile sauce
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Cordero
$28.00
Lamb chops, sweet potato puree, and rainbow carrots
De Colores
$12.00
Sweet Pepper stuffed with a blend of goat cheese, Agave Honey, roasted corn and Spanish chorizo.
Ceviche
$14.00
Shrimp Cured in fresh pineapple, mango, citrus juice, spiced in red onion, cilantro, chili peppers, accompanied with plantains chips.
Higos Y Barriga
$18.00
Tender pork belly served with goat cheese, carmalized dried fruit, and agave honey
Postres
Crema Catalana
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Flan
$11.00
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Chocolate Mousse
$11.00
Basque Cheesecake
$12.00
A delicious gluten free Spanish styled cheesecake served with caramel sauce
Bueñuelos
$12.00
Cocktails
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La llorona
$15.00
Agave Tequila, Lime Juice, Jalapeño, Tajin
Lavanda Drop
$15.00
Lavender Infused Vodka, Lemon Juice, Simple Syrup
Dona Margarita
$15.00
Tequila, Lime Juice, Simple Syrup
Choice of regular, prickly pear, or lavender
Sake-Tini
$15.00
Apple & cucumber infused sake , lemon juice, simple syrup
Arandano
$15.00
Rum, lemonade, cranberry simple syrup
Fallen conquistador
$16.00
Gin, prickly pear, lemon juice
Old Fashion
$18.00
Rough Rider Whiskey
Manhattan
$18.00
Rough Rider Rye whiskey
Espresso-tini
$15.00
Espresso, vodka, cream
Mexican Guera
$16.00
Horchata, rum, brandy, cinnamon