Our Menu
Tablas

Charcuteria
$36.00
Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread

Vegetales
$32.00
Assorted grilled vegetables on sweet potato puree with toasted bread
Paella

Paella de Mariscos
$42.00
Mussels, little neck clams, shrimp, haricot verts, tomatoes, and saffron rice.

Paella Debajo
$50.00
Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito

Paella de Vegetales
$38.00
Spanish Saffron Bomba Paella rice with a variety of locally sourced mushrooms with our seasonally grilled vegetables
Ensaladas & Sopas

Ensalada Debajo
$14.00
Mixed greens, arugula, feta, caramelized pecans, Pomegranate Arils with a fig vinaigrette.
Cellar Salad
$14.00
Mixed Greens, Feta, Mango compote, topped with Pinon and finished with a strawberry lavender vinaigrette

Gazpacho
$12.00
Mixed Classic Spanish tomato – based soup, served chilled
Tapas

Pinchos
$15.00
Chicken Skewers wrapped in jamon serrano, served with brandy Spanish cream sauce accompanied with roasted vegetables and sofrito.

De Vaca
$28.00
Grilled ribeye with crushed red pepper and in-house made amber honey sauce.
Queso Poblano
$14.00
Hot melted brandy Infused imported cheeses, spicy chorizo finish on a Poblano Chile and toasted bread.
Chile Relleno
$14.00
Two golden brown New Mexico green chile and cheese, Jamon Serrano, drizzled with in house made cilantro, jalapeño and avocado cream.
Butter Lettuce Cordero tacos
$16.00
Shredded Roasted lamb butter lettuce tacos accompanied w/pineapple, mango, roaster corn, lemon relish and goat cheese.
Tapas

Manchego Frito
$14.00
Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic
Gambas al Ajillo
$14.00
Shrimp sautéed and served in a garlic sauce

Almejas y Mejillones
$28.00
Little neck clams in a white wine garlic sauce served with bread*

Patatas Bravas
$12.00
Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce
Tapas

Esparragos
$14.00
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic*

Croquetas de Jamon y Pollo
$16.00
Breaded fried ham and chicken bites served with a chipotle ancho chile sauce

Cordero
$28.00
Lamb chops, sweet potato puree, and rainbow carrots
Aguacate Frito
$11.00
Flash-fried avocado with tomato relish and balsamic reduction
De Colores
$12.00
Sweet Pepper stuffed with a blend of goat cheese, Agave Honey, roasted corn and Spanish chorizo.
Ceviche
$14.00
Shrimp Cured in fresh pineapple, mango, citrus juice, spiced in red onion, cilantro, chili peppers, accompanied with plantains chips.
Postres
Crema Catalana

Crema Catalana
$11.00

Flan
$11.00

Chocolate Mousse
$11.00

Carrot Cake

Orange Mousse
$11.00
Cocktails

La llorona
$14.00
Agave Tequila, Lime Juice, Jalapeño, Tajin

Lavanda Lemonade
$14.00
Lavender Vodka, Lime Juice, Rum, club soda
