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Our Menu

Menu

Tablas

Charcuteria photo

Charcuteria

$36.00
Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread
Vegetales photo

Vegetales

$32.00
Assorted grilled vegetables on sweet potato puree with toasted bread

Paella

Paella de Mariscos photo

Paella de Mariscos

$42.00
Mussels, little neck clams, shrimp, haricot verts, tomatoes, and saffron rice.
Paella Debajo photo

Paella Debajo

$50.00
Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito
Paella de Vegetales photo

Paella de Vegetales

$38.00
Spanish Saffron Bomba Paella rice with a variety of locally sourced mushrooms with our seasonally grilled vegetables

Ensaladas & Sopas

Ensalada Debajo photo

Ensalada Debajo

$14.00
Mixed greens, arugula, feta, caramelized pecans, Pomegranate Arils with a fig vinaigrette.

Cellar Salad

$14.00
Mixed Greens, Feta, Mango compote, topped with Pinon and finished with a strawberry lavender vinaigrette
Gazpacho photo

Gazpacho

$12.00
Mixed Classic Spanish tomato – based soup, served chilled

Tapas

Pinchos photo

Pinchos

$15.00
Chicken Skewers wrapped in jamon serrano, served with brandy Spanish cream sauce accompanied with roasted vegetables and sofrito.
De Vaca photo

De Vaca

$28.00
Grilled ribeye with crushed red pepper and in-house made amber honey sauce.

Queso Poblano

$14.00
Hot melted brandy Infused imported cheeses, spicy chorizo finish on a Poblano Chile and toasted bread.

Chile Relleno

$14.00
Two golden brown New Mexico green chile and cheese, Jamon Serrano, drizzled with in house made cilantro, jalapeño and avocado cream.

Butter Lettuce Cordero tacos

$16.00
Shredded Roasted lamb butter lettuce tacos accompanied w/pineapple, mango, roaster corn, lemon relish and goat cheese.

Tapas

Manchego Frito photo

Manchego Frito

$14.00
Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic

Gambas al Ajillo

$14.00
Shrimp sautéed and served in a garlic sauce
Almejas y Mejillones photo

Almejas y Mejillones

$28.00
Little neck clams in a white wine garlic sauce served with bread*
Patatas Bravas photo

Patatas Bravas

$12.00
Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce

Tapas

Esparragos photo

Esparragos

$14.00
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic*
Croquetas de Jamon y Pollo photo

Croquetas de Jamon y Pollo

$16.00
Breaded fried ham and chicken bites served with a chipotle ancho chile sauce
Cordero photo

Cordero

$28.00
Lamb chops, sweet potato puree, and rainbow carrots

Aguacate Frito

$11.00
Flash-fried avocado with tomato relish and balsamic reduction

De Colores

$12.00
Sweet Pepper stuffed with a blend of goat cheese, Agave Honey, roasted corn and Spanish chorizo.

Ceviche

$14.00
Shrimp Cured in fresh pineapple, mango, citrus juice, spiced in red onion, cilantro, chili peppers, accompanied with plantains chips.

Postres

Crema Catalana

Crema Catalana photo

Crema Catalana

$11.00
Flan photo

Flan

$11.00
Chocolate Mousse photo

Chocolate Mousse

$11.00
Carrot Cake photo

Carrot Cake

Orange Mousse photo

Orange Mousse

$11.00

Cocktails

La llorona photo

La llorona

$14.00
Agave Tequila, Lime Juice, Jalapeño, Tajin
Lavanda Lemonade photo

Lavanda Lemonade

$14.00
Lavender Vodka, Lime Juice, Rum, club soda
Debajo Tapas y Vino photo

Debajo Tapas y Vino

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