Our Menu

Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread

Assorted grilled vegetables on sweet potato puree with toasted bread

Spanish Saffron bombs paella rice, little neck clams, pacific mussels, gulf shrimp, haricot verts, scallops and Spanish Sofrito

Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito

Variety of locally sourced mushrooms with seasonally grilled vegetables

Mixed greens, arugula, feta, caramelized pecans, Pomegranate Arils with a fig vinaigrette.

Mixed Classic Spanish tomato – based soup, served chilled

Chicken Skewers wrapped in jamon serrano, served with brandy Spanish cream sauce accompanied with roasted vegetables and sofrito.

Grilled ribeye with crushed red pepper and in-house made amber honey sauce.

Hot melted white wine Infused Asadero cheese, spicy chorizo finish with roasted Poblano Chile and toasted bread

Two golden brown New Mexico green chile and cheese, Jamon Serrano, drizzled with in house made cilantro, jalapeño and avocado cream.

Shredded Roasted lamb bites marinated in pineapple, garlic, lemon sauce garnish with roasted zucchini

Shredded Roasted lamb butter lettuce tacos accompanied w/pineapple, mango, roaster corn, lemon relish and goat cheese.

Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic

Shrimp sautéed and served in a garlic sauce

Little neck clams in a white wine garlic sauce served with bread*

Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce

Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic*

Breaded fried ham and chicken bites served with a chipotle ancho chile sauce

Lamb chops, sweet potato puree, and rainbow carrots

Flash-fried avocado with tomato relish and balsamic reduction

Sweet Pepper stuffed with a blend of goat cheese, Agave Honey, roasted corn and Spanish chorizo.

Shrimp Cured in fresh pineapple, mango, citrus juice, spiced in red onion, cilantro, chili peppers, accompanied with plantains chips.

Agave Tequila, Lime Juice, Jalapeño, Tajin

Lavender Vodka, Lime Juice, Rum, club soda