Our Menu
Tablas

Charcuteria
$34.00
Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread

Vegetales
$29.00
Assorted grilled vegetables on sweet potato puree with toasted bread
Paella

Paella de Mariscos
$38.00
Mussels, little neck clams, shrimp, haricot verts, tomatoes and saffron rice* | Add chorizo or chicken $8
Ensaladas & Sopas
Ensalada Debajo
$14.00
Mixed greens, arugula, feta, caramelized pecans, and dried cranberries with a fig vinaigrette
Gazpacho
$10.00
Seasonal Sopa
Tapas

Pinchos
$15.00
Skewered chicken with grilled with vegetables, served with brandy cream sauce
De Vaca
$28.00
Grilled ribeye with crushed red pepper and amber honey sauce*
Barriga
$18.00
Slow cooked pork belly, Goat Cheese, Caramelized onion, with blackberry brandy reduction
Berenjenas
$14.00
Seared eggplant with roasted tomato, fig paste, and feta cheese, finished with balsamic reduction
Tapas

Manchego Frito
$14.00
Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic
Gambas al Ajillo
$14.00
Shrimp sautéed and served in a garlic sauce
Pan con Tomate
$9.00
Fresh tomato tapenade on toasted bread
Almejas
$23.00
Little neck clams in a white wine garlic sauce served with bread*
Patatas Bravas
$12.00
Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce
Garbanzos
$12.00
Garbanzo beans tossed in garlic infused olive oil, served with pine nuts and tomatoes
Tapas

Esparragos
$14.00
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic*

Croquetas de Jamon y Pollo
$16.00
Breaded fried ham and chicken bites served with a chipotle ancho chile sauce
Cordero
$29.00
Lamb chops, sweet potato puree, and rainbow carrots
Aguacate Frito
$11.00
Flash-fried avocado with tomato relish and balsamic reduction
Champinones
$14.00
Baked mushrooms with stuffed with spinach, Basil goat cheese, drizzled with balsamic reduction